Devices & Accessories
Kelp Noodles in Marinara Sauce
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
sun-dried tomatoes in oil drained40 g
-
tomatoes halved250 g
-
red peppers deseeded and quartered140 g
-
carrots cut in pieces (2 cm)150 g
-
celery stalks cut in pieces (2 cm)100 g
-
red onion quartered30 g
-
avocado50 g
-
Medjool dates pitted20 g
-
olive oil25 g
-
dulse flakes dried½ tsp
-
tamari1 tsp
-
cider vinegar1 Tbsp
-
kelp noodles rinsed340 g
Difficulty
easy
Nutrition per 1 portion
Protein
2.4 g
Calories
718 kJ /
172 kcal
Fat
10.6 g
Carbohydrates
16.7 g
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10 Recipes
UK and Ireland
UK and Ireland
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