![Liver Cake Liver Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/572FEB86-3936-459A-8CE5-A9DD0C508562/Derivates/C3C23EDB-0A68-4085-9E3B-0C3E6D23484E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Liver Pancakes
- 600 g chicken livers
- 2 medium eggs
- 50 g plain flour
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g vegetable oil for frying
Filling
- 160 g onions quartered
- 100 g carrot peeled, cut in pieces
- 3 garlic cloves
- 40 g vegetable oil
- 85 g tomato ketchup
- 100 g mayonnaise homemade
Assembly
- 20 g mayonnaise homemade
-
10
g fresh dill leaves only, chopped
or 10 g fresh mixed herbs leaves only, chopped - 50 g green pepper deseeded, diced (5 mm)
- 50 g red pepper deseeded, diced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 325 kcal / 1362 kJ
- Protein
- 19 g
- Fat
- 23 g
- Carbohydrates
- 12 g
- Fibre
- 1.5 g