Liver Cake
TM6 TM5 TM31

Liver Cake

4.0 ( 10 ratings )

Ingredients

Liver Pancakes

  • 600 g chicken livers
  • 2 medium eggs
  • 50 g plain flour
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 30 g vegetable oil for frying

Filling

  • 160 g onions quartered
  • 100 g carrot peeled, cut in pieces
  • 3 garlic cloves
  • 40 g vegetable oil
  • 85 g tomato ketchup
  • 100 g mayonnaise homemade

Assembly

  • 20 g mayonnaise homemade
  • 10 g fresh dill leaves only, chopped
    or 10 g fresh mixed herbs leaves only, chopped
  • 50 g green pepper deseeded, diced (5 mm)
  • 50 g red pepper deseeded, diced (5 mm)

Nutrition
per 1 portion
Calories
325 kcal / 1362 kJ
Protein
19 g
Fat
23 g
Carbohydrates
12 g
Fibre
1.5 g

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