Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 sprigs fresh parsley, leaves only
- 8 sprigs fresh dill, leaves only
- 150 g dill pickled cucumbers cut into pieces, reserving pickling liquid
- 120 g carrot, cut into pieces
- 140 g celeriac, cut into pieces
- 100 g onion, cut into quarters
- 1 garlic clove
- 20 g rapeseed oil
- 100 g pork sausage, smoked, (Kielbasa), cut into slices, then into halves (see Tip)
- 250 g beef chuck steak, cut into pieces (2 cm)
- 200 g boneless pork shoulder, cut into pieces (2 cm)
- 1000 g water
- 1 tsp salt
- 3 allspice berries
- 2 dried bay leaves
- 100 g ham smoked, cut into pieces (1 cm)
- 60 g tomato paste
- 100 g mushroom, in oil, cut into pieces
- 35 g pitted green olives, cut into halves
- ½ tsp ground black pepper
- 6 tbsp sour cream, to serve
- 6 slices lemon, to serve
- Nutrition
- per 1 portion
- Calories
- 1312.3 kJ / 313.6 kcal
- Protein
- 21.5 g
- Carbohydrates
- 10.7 g
- Fat
- 21.1 g
- Saturated Fat
- 6.7 g
- Fibre
- 2.7 g
- Sodium
- 1134.9 mg
In Collections
Alternative recipes
Sauerkraut soup
50 Min
Ukrainian chebureks
1h 35min
Beer Marinade
10 Min
Italian chicken and couscous salad with chickpea soup
1 Std. 10 Min
Ukrainian dressed herrings
1 Std.
Duck confit with lentil & orange salad
15 Std. 40 Min
Watermelon and Salmon Ceviche Stack
25 min
Mint béarnaise
25 min
Rassolnik (pickled cucumber soup)
1h 20min
Ukrainian borscht
35 Min
Austrian Kaiserschmarrn pancake
20 Min
Creamy Mushroom Truffle Soup
50 Min