Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g extra virgin olive oil
- 15 g parsley, fresh, leaves only
- 1 lemon, thin peel only, no pith
- 4 garlic cloves
- 1 sprig rosemary, fresh, leaves only
- 1 tsp thyme, fresh, leaves only
- 1 tsp oregano, dried
- 60 g red wine vinegar
- 1 tsp salt
- ½ tsp sugar
- ½ tsp ground black pepper
- 1 tsp dried red chilli flakes
- Nutrition
- per 1 portion
- Calories
- 1092 kJ / 261 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 29 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 404 mg
In Collections
Alternative recipes
Berry Limoncello Tiramisu
45 dk
Summer Coleslaw
15 Min
Tomato Soup with Grilled Cheese Second Bowl
40 dk
Guacamole
5 dk
Potato Gratin
1sa 10 dk
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30 dk
Baffad Masala
No ratings
Mushroom Herb Parboiled Rice
1sa
Quick Fruit Sorbet
10 Min
Mushroom and Wild Rice Soup
30 dk
Homemade tallow or lard
25 Std. 15 Min
Maple-glazed Carrots
45 dk