Sous-Vide Rare Beef Steak with Béarnaise Sauce

4.0 1 rating

Prep. 25 min

Total 2 h 20 min

4 portions

Ingredients

filet mignons (6.5-7 oz each, 1 in. thick), tied with twine (see Tip)
4
sea salt divided
2 tsp
ground black pepper divided
¾ tsp
thyme, fresh
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
1 oz
shallots halved
2 oz
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
2 oz
white wine vinegar
1 tbsp
unsalted butter
1 tbsp
egg yolks, from large eggs
4
water
2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Energy 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

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