
Devices & Accessories
Snapper with Spiced Oil
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
red snapper, gutted, cleaned whole, (approx. 18 oz), (see Tip)1
-
extra virgin olive oil plus extra, to brush2 ½ oz
-
salt to season
-
ground black pepper to season
-
fresh ginger sliced (½ in.)1 oz
-
fresh red chili deseeded1
-
garlic cloves3
-
shallots halved2
-
fresh parsley, leaves only½ oz
Nutrition per 1 portion
Calories
647.9 kcal /
2710.9 kJ
Protein
56.5 g
Fat
38.9 g
Carbohydrates
16.4 g
Fibre
2.9 g
Saturated Fat
6.3 g
Sodium
184.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Air-Fry Sensor
9 Recipes
United States
United States
You might also like...
Sicilian Shrimp Salad
30 min
Hamantaschen
1 h 55 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 h
Boosted Matcha Smoothie
5 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10 min
Ham and Cheddar Frittata with Chocolate Zucchini Muffins
40 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 h
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 h
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Arnold Palmer Lemonade
20 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Shrimp Scampi
40 min