Devices & Accessories
Chinese Blistered Green Beans
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
scallions white parts, sliced, green parts, cut on a bias2
-
garlic cloves to taste2
-
fresh ginger root peeled, cut into pieces1 in.
-
sesame oil1 oz
-
sambal oelek1 oz
-
hoisin sauce2 oz
-
black bean garlic sauce1 oz
-
rice vinegar1 oz
-
water1 oz
-
neutral oil e.g. grapeseed, vegetable, canola, to fry, divided2 tbsp
-
fresh green beans trimmed16 oz
-
kosher salt Diamond Crystal®, to season, to taste
-
lime juice only, to taste1
-
sesame seeds½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
430 mg
Protein
3 g
Calories
686 kJ /
164 kcal
Fat
9 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Cooking with Thermomix®
10 Recipes
United States
United States
You might also like...
Korean Fried Chicken
3 h 10 min
Pasta Primavera
35 min
Lemon Pasta
35 min
Japanese Ramen Noodle Soup
1 h 15 min
Honey BBQ Chicken
1 h 25 min
Corn Tortillas
1 h 25 min
Lemon Garlic Salmon
2 h 20 min
Maple Spiced Sweet Cream Coffee
30 min
Orange Julius
5 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45 min
Arrozcaldo
25 min
Baja-Style Fish Tacos
30 min