Chinese Blistered Green Beans

Chinese Blistered Green Beans

4.5 15 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

scallions white parts, sliced, green parts, cut on a bias
2
garlic cloves to taste
2
fresh ginger root peeled, cut into pieces
1 in.
sesame oil
1 oz
sambal oelek
1 oz
hoisin sauce
2 oz
black bean garlic sauce
1 oz
rice vinegar
1 oz
water
1 oz
neutral oil e.g. grapeseed, vegetable, canola, to fry, divided
2 tbsp
fresh green beans trimmed
16 oz
kosher salt Diamond Crystal®, to season, to taste
lime juice only, to taste
1
sesame seeds
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 430 mg

Protein 3 g

Energy 686 kJ / 164 kcal

Fat 9 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 recipes
United States

You might also like...

Kale, Broccolini and Cranberries with Almonds

40 min

Crackers from Kale Juice Pulp

45 min

Black Tahini

20 min

Russian Tea

10 min

Sous-Vide Scallops in Lemon-Butter Sauce

1 h 10 min

Kids Vegan Summer Rolls

35 min

Green Garlic Spread

10 min

Lavender Fizz

1 h 5 min

Salmon Miso Soup

30 min

Blueberry Rosemary Smash

10 min

Green Beans with Peanuts

15 min

Pumpkin-ish Pie (Bill Yosses)

6 h 45 min