Compatible versions
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage leaves
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables and Steaks
- 1 - 2 sprigs fresh rosemary, leaves only, plus extra to garnish
- 1 oz vegetable oil, plus extra to brush
- 1 tsp salt
- 1 tsp ground black pepper
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- 4 sirloin steaks (1½ in. thick)
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
West African Peanut Soup with Chicken
50 min.
Ropa Vieja Cubana (Cuban Shredded Beef)
4 Std. 20 Min
No Starter Sourdough Bread
23h
5 Ingredient BBQ Pulled Chicken
15min
Beignets
3h
Steamed Pineapple Coconut Cake
1hod. 45min
Lemon Rosemary Chicken and Rice
55 Min
Lemon Ricotta Pasta with Chicken
35min
Slow Cooked White Chicken Chili
2sa 10 dk
Marry Me Chicken
40 min
Meat Sauce
1hod. 45min