Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Herb Butter

• 3 sprigs fresh parsley, leaves only
• 2 sprigs fresh dill, leaves only
• 3 - 4 fresh sage, leaves only
• 1 sprig fresh rosemary, leaves only
• 10 fresh chives, in pieces (1 in.)
• ½ - 1 tsp salt, to taste
• ¼ tsp ground black pepper
• 8 oz unsalted butter, softened

Vegetables & Steaks

• 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
• 1 oz extra virgin olive oil, plus extra to brush
• 1 tsp salt, plus extra to season
• ½ tsp ground black pepper, plus extra to season
• 1 sprig rosemary, leaves only, plus extra to garnish
• 16 oz potatoes, peeled, cubed (1 in.)
• 20 oz water
• 12 oz broccoli florets