Compatible versions
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Butter
- 3 sprigs fresh parsley, leaves only
- 2 sprigs fresh dill, leaves only
- 3 - 4 fresh sage, leaves only
- 1 sprig fresh rosemary, leaves only
- 10 fresh chives, in pieces (1 in.)
- ½ - 1 tsp salt, to taste
- ¼ tsp ground black pepper
- 8 oz unsalted butter, softened
Vegetables & Steaks
- 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
- 1 oz extra virgin olive oil, plus extra to brush
- 1 tsp salt, plus extra to season
- ½ tsp ground black pepper, plus extra to season
- 1 sprig rosemary, leaves only, plus extra to garnish
- 16 oz potatoes, peeled, cubed (1 in.)
- 20 oz water
- 12 oz broccoli florets
- Nutrition
- per 1 portion
- Calories
- 3489 kJ / 834 kcal
- Protein
- 49 g
- Carbohydrates
- 25 g
- Fat
- 61 g
- Saturated Fat
- 33 g
- Fibre
- 3 g
- Sodium
- 1148 mg
Alternative recipes
Chicken Parmesan
1 Std. 10 Min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 min
Roast Potatoes (Betty)
1h 15 min
Holiday Brisket
6 godz. 55 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Maple and Mustard Salmon
20 Min
Orange Garlic Chicken with Rice
50 min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Grilled Steaks with Red Pepper Sauce
25 Min
Lemon Garlic Chicken
30 min
Chicken Marsala
40 min