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Chicken Noodle Bowl

Chicken Noodle Bowl
4.5 23 ratings
Prep. 25 min
Total 35 min
4 portions
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Ingredients

  • chicken stock
    48 oz
  • red miso (or akamiso)
    3 oz
  • fresh ginger in 4 pieces
    2 in.
  • kombu
    2 in.
  • chicken breast, skinless, boneless sliced (½ in)
    12 oz
  • ponzu sauce
    1 oz
  • sesame oil
    ½ tsp
  • udon noodles
    6 ½ oz
  • bok choy in pieces (½ in.)
    8 oz
  • sweet corn kernels
    8 oz
  • cucumber diced
    6 oz
  • fresh jalapeño chili sliced
    1
  • mint leaves to garnish
    16
  • lime cut into wedges
    2

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Energy 1711 kJ / 409 kcal
Fat 6 g
Fibre 5 g
Carbohydrates 53 g

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