Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger, in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless, sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy, in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber, diced
- 1 fresh jalapeño chili, sliced
- 16 mint leaves, to garnish
- 2 lime, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1711 kJ / 409 kcal
- Protein
- 35 g
- Carbohydrates
- 53 g
- Fat
- 6 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean Beef Sauté
1 godz. 25 min
Chicken Noodle Soup
50 min
Buffalo Ranch Chicken Salad
3h 5min
Eggplant Sauté
30 min
Kung Pao Chicken
1 godz. 5 min
Spicy Szechuan Shrimp and Broccoli
40 Min
Shrimp Creole with Carolina Rice
50 min
Thai Fish Curry
50 min
Asian Chicken Noodle Soup
1 Std. 35 Min
Mushroom Fettuccini
40 Min
Ramen Noodle Soup
40 Min
Italian Wedding Soup
1 Std. 15 Min