
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber diced
- 1 fresh jalapeño chili sliced
- 16 mint leaves to garnish
- 2 lime cut into wedges
- Nutrition
- per 1 portion
- Calories
- 409 kcal / 1711 kJ
- Protein
- 35 g
- Fat
- 6 g
- Carbohydrates
- 53 g
- Fibre
- 5 g