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Ingredients
- 48 oz chicken stock
- 3 oz red miso (or akamiso)
- 2 in. fresh ginger in 4 pieces
- 2 in. kombu
- 12 oz chicken breast, skinless, boneless sliced (½ in)
- 1 oz ponzu sauce
- ½ tsp sesame oil
- 6 ½ oz udon noodles
- 8 oz bok choy in pieces (½ in.)
- 8 oz sweet corn kernels
- 6 oz cucumber diced
- 1 fresh jalapeño chili sliced
- 16 mint leaves to garnish
- 2 lime cut into wedges
- Nutrition
- per 1 portion
- Calories
- 409 kcal / 1711 kJ
- Protein
- 35 g
- Fat
- 6 g
- Carbohydrates
- 53 g
- Fibre
- 5 g
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