Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

3.9 13 ratings

Prep. 30 min

Total 30 min

6 portions

Ingredients

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 2 oz), torn into pieces
2 slices
yellow onion cut into quarters
2 oz
ground allspice
¼ tsp
ground nutmeg
¼ tsp
ground black pepper
⅛ tsp
salt
½ tsp
large egg
1
lean ground beef broken into pieces
16 oz

Gravy

salted butter cut into pieces
1 ½ oz
all-purpose flour
1 oz
water
14 oz
beef stock paste to taste (see Tip)
2 - 3 tsp
heavy whipping cream
3 ½ oz
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
neutral oil
1 tbsp
fresh dill leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 412.9 mg

Protein 19 g

Energy 1416.7 kJ / 338.6 kcal

Fat 23.6 g

Fibre 0.8 g

Saturated Fat 11.1 g

Carbohydrates 12 g

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