Teriyaki Chicken

Teriyaki Sauce

• 4 oz tamari sauce
  or 4 oz soy sauce
• 1 oz mirin
  or 1 oz rice wine vinegar
• 14 oz water
• 3 oz brown sugar
• ½ oz sesame oil
• ½ in. fresh ginger
  or ½ tsp ground ginger
• 2 garlic cloves
• 3 tbsp cornstarch

Chicken

• 4 chicken thighs, boneless and skinless (approx. 6 oz ea.)
• 35 oz water
• 2 tsp sesame oil
• 1 tsp salt
• 8 oz white rice, medium-grain
• 3 oz frozen edamame
  or 3 oz frozen peas and carrots
• 3 large eggs
• salt to taste
• ground black pepper to taste
• 1 carrot to garnish
• green onions sliced to garnish
• toasted sesame seeds to garnish
  or black sesame seeds to garnish