Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 oz basmati rice
- 3 garlic cloves
- 4 oz yellow onion, cut into pieces
- 2 oz extra virgin olive oil, divided
- ¼ - ½ tsp chili flakes, to taste (optional)
- 1 lemon, plus extra, halved and sliced, to garnish
- 20 oz chicken thighs, boneless and skinless, cut in half
- 3 dried bay leaves
- 16 oz chicken stock
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- ¼ tsp ground white pepper, to taste (optional)
- 4 oz fresh green peas
- 6 oz asparagus, cut into pieces (2 in.)
- Nutrition
- per 1 portion
- Calories
- 3136.8 kJ / 749.7 kcal
- Protein
- 34.1 g
- Carbohydrates
- 62.2 g
- Fat
- 40 g
- Saturated Fat
- 9.2 g
- Fibre
- 4.5 g
- Sodium
- 896.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Rosemary Chicken and Rice
55min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Baked Chicken Breasts Pizzaiola
55min
Soy Chicken with Bok Choy
40 Min
Chicken Cacciatore with Orzo
1h 5min
Pineapple Teriyaki Salmon
30 Min
Lemon Rosemary Chicken and Rice
55min
Cajun Chicken Gumbo
1 Std. 45 Min
Orange Garlic Chicken with Rice
50 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Tomato Basil Chicken Fettuccine
1 Std.