
Devices & Accessories
Lemon Garlic Chicken
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
basmati rice8 oz
-
garlic cloves3
-
yellow onion cut into pieces4 oz
-
extra virgin olive oil divided2 oz
-
chili flakes (optional) to taste¼ - ½ tsp
-
lemon plus extra, halved and sliced, to garnish1
-
chicken thighs, boneless and skinless cut in half20 oz
-
dried bay leaves3
-
chicken stock16 oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
ground white pepper (optional) to taste¼ tsp
-
fresh green peas4 oz
-
asparagus cut into pieces (2 in.)6 oz
Nutrition per 1 portion
Calories
749.7 kcal /
3136.8 kJ
Protein
34.1 g
Fat
40 g
Carbohydrates
62.2 g
Fibre
4.5 g
Saturated Fat
9.2 g
Sodium
896.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Step into Spring
10 Recipes
United States
United States
You might also like...
Garlic Pork with Vegetables and Rice
40 min
Lemon Rosemary Chicken and Rice
55 min
Chicken and Peach Flatbreads
35 min
Beef Stroganoff
40 min
Hoisin Pork Bowl
45 min
Salisbury Steak TV Dinner
1 h
Lemon Chicken with Spring Onions
35 min
Soy Chicken with Bok Choy
40 min
Tomato Basil Chicken Fettuccine
1 h
Teriyaki Chicken
1 h
Sausage and Red Pepper Pasta
45 min
Chicken Salad Sandwich
15 min