Thai Beef and Sweet Potato Mash

3.3 4 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

yellow onions quartered
5 oz
fresh ginger peeled, thinly sliced
½ oz
unsalted butter divided
2 ½ oz
sweet potatoes peeled, cubed
20 oz
Yukon gold potatoes peeled, cubed
10 oz
water
16 oz
limes
1 ½
olive oil
3 tbsp
honey
1 ½ tbsp
soy sauce
1 ½ tbsp
sugar snap peas
18 oz
18 oz edamame, in pods
thin sliced beef
21 - 26 oz
21 - 26 oz shaved beef steak
salt to season, to taste
fresh ground pepper to season, to taste
fresh cilantro, chopped to garnish
fresh red chili peppers (optional) sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 371.9 mg

Protein 29.7 g

Energy 1993.8 kJ / 476.5 kcal

Fat 22 g

Fibre 7.1 g

Saturated Fat 9.2 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 recipes
United States

You might also like...

Stuffed Peppers with Rice and Tomato Sauce

1 h

Chicken Breasts Pizzaiola

55 min

Tuscan Peppered Beef

1 h 30 min

Minestrone

45 min

Chicken Fajita Soup

50 min

Honey Glazed Carrots

30 min

Beef Chili

1 h 5 min

Greek Style Pork Stew

50 min

Chicken, Broccoli, and Cheddar Rice

50 min

Deviled Eggs

20 min

Chicken Marsala

40 min

Quick Refried Beans

20 min