Skip to main content Search

Thai Red Chicken Curry and Rice
3.8 10 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • jasmine rice
    7 oz
  • hot water from the tap, divided
    17 ½ oz
  • red curry paste
    3 - 3 ½ oz
  • coconut milk divided
    14 oz
  • bamboo shoots, canned sliced
    8 oz
  • dried kaffir lime leaves
    3
  • sea salt
    ¼ tsp
  • chicken thigh, boneless and skinless cut into pieces (2 in.)
    21 oz
  • light brown sugar
    1 oz
  • fish sauce
    2 tsp
  • frozen green peas
    3 ½ oz
  • broccoli cut into florets
    7 oz
  • fresh Thai basil leaves only, to garnish
    20
  • long red chili cut into thin slices, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1270.1 mg
Protein 32.8 g
Energy 2814.8 kJ / 672.8 kcal
Fat 28.1 g
Fibre 4.8 g
Saturated Fat 17.6 g
Carbohydrates 65.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming - Layers of Flavors 11 recipes
United States

You might also like...

Green Bean Gremolata

4.7(15)

25min

Roast Lamb with Vegetables and Mint Sauce

4.7(6)

2h

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

4.6(23)

6h 10min

Slow Cooked Chicken Stew in Bread Boules

3.9(20)

3h 50min

Chilli-Lime Chicken with Cauliflower Rice

4.0(7)

1h 10min

Peeler Roasted Carrots with Mint and Thyme (TM5)

5.0(5)

30min

Slow Cooked Chili con Carne

4.0(5)

7h

Spaghetti Carbonara Pie

3.9(17)

1h 50min

Mild Thai Green Curry

3.7(30)

50min

Pineapple Chicken Malvani Curry

4.7(43)

30min

Moroccan Lamb with Preserved Lemon Couscous

4.7(22)

4h

Steamed Salmon with Soy Ginger Sauce

4.7(36)

30min