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Lemon Pasta
4.7 37 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • lemon
    1
  • Parmesan cheese cut into pieces
    4 oz
  • fresh parsley, leaves only plus extra to garnish
    6 sprigs
  • water
    60 oz
  • fettuccini
    12 oz
  • salt
    1 tsp
  • garlic clove
    1
  • capers rinsed
    2 tsp
  • unsalted butter diced
    3 oz
  • heavy cream
    6 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1056.4 mg
Protein 22.6 g
Energy 3063.2 kJ / 732.1 kcal
Fat 41.7 g
Fibre 3.3 g
Saturated Fat 25.6 g
Carbohydrates 67.5 g

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