Devices & Accessories
Lemon Pasta
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
lemon1
-
Parmesan cheese cut into pieces4 oz
-
fresh parsley, leaves only plus extra to garnish6 sprigs
-
water50 oz
-
salt1 tsp
-
12 oz spaghetti pasta, drieddried fettuccine pasta12 oz
-
garlic clove1
-
capers rinsed2 tsp
-
unsalted butter diced3 oz
-
heavy cream6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1056.4 mg
Protein
22.6 g
Calories
3063.2 kJ /
732.1 kcal
Fat
41.7 g
Fibre
3.3 g
Saturated Fat
25.6 g
Carbohydrates
67.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Citrus Crush
12 Recipes
United States
United States
Perfect Match
9 Recipes
United States
United States
You might also like...
Tagliatelle with Pea Pesto and Poached Eggs
45 min
Avocado Tuna Salad
5 min
Tomato and Feta Pasta
50 min
Dirty Rice
1 h 5 min
Pineapple Teriyaki Salmon
30 min
Mushroom Fettuccini
40 min
Artichoke Alfredo Sauce with Fettuccine
45 min
Chili Oil Noodles
30 min
Cuban Sandwich
17 h
Hurricane Po'Boy with Saffron Aioli
25 min
One Pot Ravioli Soup
30 min
Gochujang Ramen Noodles
30 min