
Devices & Accessories
Lemon Pasta
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
lemon1
-
Parmesan cheese cut into pieces4 oz
-
fresh parsley, leaves only plus extra to garnish6 sprigs
-
water50 oz
-
salt1 tsp
-
dried fettuccine pasta12 oz
-
garlic clove1
-
capers rinsed2 tsp
-
unsalted butter diced3 oz
-
heavy cream6 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1056.4 mg
Protein
22.6 g
Calories
3063.2 kJ /
732.1 kcal
Fat
41.7 g
Fibre
3.3 g
Saturated Fat
25.6 g
Carbohydrates
67.5 g
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