Baby Back Ribs with Stout Beer BBQ Sauce

Dry Rub

• 2 tbsp brown sugar
• 2 tbsp paprika
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp onion powder
• 1 tsp ground black pepper
• 1 tsp thyme
• 48 - 52 oz baby back ribs (1 rack, trimmed, cut in half)

Beer BBQ Sauce

• 4 oz red onions, cut into pieces
• 2 garlic cloves
• ½ oz vegetable oil
• 12 oz stout beer
• 6 oz ketchup
• 3 oz dark brown sugar
• 2 oz apple cider vinegar
• ½ tsp ground cumin
• ½ tsp salt
• ⅛ tsp ground black pepper
• ⅛ tsp chili powder, to taste

Cooking Ribs

• 40 oz water