Fluffy Almond Pancakes with Blackberry Syrup

Fluffy Almond Pancakes with Blackberry Syrup

3.6 38 ratings

Prep. 15 min

Total 1 h

12 pieces

Ingredients

Blackberry Syrup

sugar
4 tbsp
lemon thin peel only, no pith
1
fresh blackberries plus extra to garnish
12 oz

Pancakes

brown flaxseed
4 tbsp
almond meal
12 oz
sugar
3 tbsp
baking powder
1 tbsp
salt
¾ tsp
large eggs
3
water
9 oz
oil to grease, divided
4 tsp
unsalted butter to serve

Nutrition per 1 piece

Calories 255 kcal / 1067 kJ

Protein 9 g

Fat 18 g

Carbohydrates 18 g

Fibre 6 g

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Also featured in

Summer Servings 10 Recipes
United States

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