Almond Chocolate Torte Second Bowl

Chocolate Torte

• 3 ½ oz coconut oil, plus extra to grease (see Tip)
• 9 oz almonds
• 7 oz dark chocolate (70% cocoa), broken into small pieces (see Tip)
• 2 oz coconut sugar (see Tip)
• 1 tsp vanilla bean paste (see Tip)
• 1 pinch salt
• 5 large eggs

Coconut Ganache

• 3 ½ oz dark chocolate (70% cocoa), broken into small pieces
• 3 ½ - 4 ½ oz coconut milk