Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

4.2 17 rating

Prep. 15 min

Total 45 min

16 portions

Ingredients

Chocolate Torte

coconut oil plus extra to grease (see Tip)
3 ½ oz
almonds
9 oz
dark chocolate (70% cocoa) broken into small pieces (see Tip)
7 oz
coconut sugar (see Tip)
2 oz
vanilla bean paste (see Tip)
1 tsp
salt
1 pinch
large eggs
5

Coconut Ganache

dark chocolate (70% cocoa) broken into small pieces
3 ½ oz
coconut milk
3 ½ - 4 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 43.2 mg

Protein 7.6 g

Calories 1324.2 kJ / 316.5 kcal

Fat 25.2 g

Fibre 4 g

Saturated Fat 12.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Edna's Lemon Curd Teacake

40 min

Almond Chocolate Torte Second Bowl

45 min

Berry Duo

10 min

Macadamia Chocolate Cookies

1 h

Tomato and Mushroom Spaghetti

25 min

Lamb Chops with Ratatouille, Beans and Potato Gratin

No ratings

Date and Nut Balls

20 min

Baked Spiralized Apples

1 h 5 min

Chocolate Pecan Pie

1 h 55 min

Citrus Cheesecake

2 h 45 min

Gluten-Free Pumpkin Streusel Bundt Cake

50 min

Temaki Sushi

1 h