Devices & Accessories
Everyday Gluten Free Banana Bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
All-Purpose Gluten Free Flour
-
white quinoa7 oz
-
chia seeds3 ½ oz
-
corn starch7 oz
-
arrowroot3 ½ oz
Banana Bread
-
old fashioned rolled oats gluten free3 oz
-
vegetable oil4 oz
-
applesauce unsweetened3 oz
-
bananas ripe (approx. 10 oz), quartered3
-
large eggs3
-
sugar6 oz
-
brown sugar2 oz
-
baking powder1 ½ tsp
-
baking soda½ tsp
-
xanthan gum½ tsp
-
salt½ tsp
-
vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
224.7 mg
Protein
8.8 g
Calories
1791.7 kJ /
428.2 kcal
Fat
15.9 g
Fibre
7 g
Saturated Fat
2.4 g
Carbohydrates
65.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Gluten Free
8 Recipes
United States
United States
You might also like...
Raspberry Almond Pulp Cakes
50 min
Spiralized Vegetable Tarte Flambée with Halloumi
No ratings
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 min
Gluten Free Apple Date Coffee Cake
1 h
Chocolate Zucchini Mini Loaves
1 h 40 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Gluten Free Chocolate Chip Cookies
40 min
Broccoli Salad
5 min
All-Purpose Gluten Free Flour
5 min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15 min
Gluten Free Brownies
1 h 20 min
Gluten-Free Banana Bread
55 min