Everyday Gluten Free Banana Bread

5.0 8 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

All-Purpose Gluten Free Flour

quinoa, white
200 g
chia seeds
100 g
cornstarch
200 g
arrowroot flour
100 g

Banana Bread

oat flakes gluten free
85 g
vegetable oil
115 g
apple sauce unsweetened
85 g
ripe bananas (approx. 285 g), quartered
3
large eggs
3
sugar
130 g
brown sugar
60 g
baking powder
1 ½ tsp
baking soda
½ tsp
xanthan gum
½ tsp
salt
½ tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 224.7 mg

Protein 8.8 g

Calories 1752.9 kJ / 419 kcal

Fat 16 g

Fibre 7.1 g

Saturated Fat 2.4 g

Carbohydrates 62.8 g

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