Gluten Free Dinner Rolls

Gluten Free Dinner Rolls

4.2 6 ratings

Prep. 15 min

Total 1 h 55 min

6 pieces

Ingredients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Dinner Rolls

psyllium husk powder
1 oz
water
6 oz
whole milk
4 oz
unsalted butter
2 oz
sugar
2 oz
active dry yeast
1 packet/envelope
baking powder
2 tsp
xanthan gum
1 tsp
large eggs divided
2
salt
1 tsp
everything bagel seasoning (optional)
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 569.2 mg

Protein 14.2 g

Energy 2330.5 kJ / 557 kcal

Fat 19 g

Fibre 14.9 g

Saturated Fat 6.6 g

Carbohydrates 84.9 g

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Also featured in

Everyday Gluten Free 8 recipes
United States

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