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Gluten free pizza dough
4.7 26 ratings
Prep. 30 min
Total 2 h
16 slices
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Ingredients

Dough
  • psyllium husk
    15 g
  • warm water
    280 g
  • dried instant yeast
    2 ½ tsp
  • white sugar
    1 tsp
  • apple cider vinegar
    15 g
  • gluten free plain white flour (see Tips)
    250 g
  • xanthan gum
    1 ½ tsp
  • sea salt
    1 tsp
  • white rice flour
    70 g
  • extra virgin olive oil to grease

Difficulty

easy

Nutrition per 1 slice

Sodium 126.8 mg
Protein 2 g
Energy 307.8 kJ / 73.6 kcal
Fat 0.6 g
Fibre 2.7 g
Saturated Fat 0 g
Carbohydrates 16.1 g

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