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Gluten free date, apple and walnut tea bread
3.8 5 ratings
Prep. 10 min
Total 1 h 30 min
16 slices
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Ingredients

  • extra virgin olive oil plus extra to grease
    60 g
  • brown rice
    240 g
  • pitted dates
    100 g
  • apple unpeeled, cored and quartered
    140 g
  • mixed spice
    1 tsp
  • gluten free baking powder
    1 ½ tsp
  • bicarbonate of soda
    1 tsp
  • psyllium husk
    1 tbsp
  • sea salt
    ½ tsp
  • shelled walnuts
    80 g
  • eggs
    4
  • water
    120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 194.3 mg
Protein 3.8 g
Energy 702.4 kJ / 167.9 kcal
Fat 8.8 g
Fibre 2.5 g
Saturated Fat 1.4 g
Carbohydrates 19.4 g

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