Gluten free date, apple and walnut tea bread

3.8 5 rating

Prep. 10 min

Total 1 h 30 min

16 slices

Ingredients

extra virgin olive oil plus extra to grease
60 g
brown rice
240 g
pitted dates
100 g
apple unpeeled, cored and quartered
140 g
mixed spice
1 tsp
gluten free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
psyllium husk
1 tbsp
sea salt
½ tsp
shelled walnuts
80 g
eggs
4
water
120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 194.3 mg

Protein 3.8 g

Calories 702.4 kJ / 167.9 kcal

Fat 8.8 g

Fibre 2.5 g

Saturated Fat 1.4 g

Carbohydrates 19.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

Gluten free bread rolls

2 h 30 min

Traditional minestrone

Traditional minestrone

45 min

Gluten free cinnamon doughnuts

Gluten free cinnamon doughnuts

25 min

Meatballs in tomato sauce

Meatballs in tomato sauce

1 h 10 min

Spicy Spiralized Zucchini Spaghetti Carbonara

Spicy Spiralized Zucchini Spaghetti Carbonara

40 min

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

Nourish bowl (Diabetes, Thermomix® Cutter, TM6)

55 min

Orange yoghurt cake (Diabetes)

Orange yoghurt cake (Diabetes)

1 h

Banana and oatmeal energy bars

Banana and oatmeal energy bars

35 min

Mini bacon and vegetable frittatas

Mini bacon and vegetable frittatas

35 min

Zucchini cheddar slice

Zucchini cheddar slice

45 min

Best ever carrot cake

Best ever carrot cake

1 h 35 min

ABC muffins

ABC muffins

40 min