Christmas Cake (Diabetes)

Christmas Cake (Diabetes)

5.0 5 ratings

Prep. 10 min

Total 2 h 45 min

34 portions

Ingredients

green apples (approx. 2 large), peeled and cored
300 g
orange 2 tsp of zest and juiced
1
dried figs cut into halves
100 g
mixed dried fruit
500 g
dried cranberries
70 g
jam of choice, sugar free
160 g
brandy (see Tips)
125 g
eggs
3
wholemeal self-raising flour (see Tips)
200 g
cocoa powder
15 g
mixed spice
2 tsp
ground ginger
1 tsp
ground cinnamon
1 tsp
blanched almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 52.6 mg

Protein 2.3 g

Calories 467.9 kJ / 112.1 kcal

Fat 1.6 g

Fibre 2.5 g

Saturated Fat 0.3 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Rhubarb, orange and almond Cake

Rhubarb, orange and almond Cake

1 h 30 min

Versatile smooth soup

Versatile smooth soup

45 min

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10 min

Sautéing Chicken Strips

Sautéing Chicken Strips

No ratings

Peach and custard cream muffins

Peach and custard cream muffins

50 min

Lentil bolognese (Thermomix® Spiralizer, using modes)

Lentil bolognese (Thermomix® Spiralizer, using modes)

35 min

French vanilla canelé

French vanilla canelé

49 h 5 min

Spiced roast cauliflower and whipped feta (Diabetes)

Spiced roast cauliflower and whipped feta (Diabetes)

55 min

Thai chicken sausage rolls (Diabetes)

Thai chicken sausage rolls (Diabetes)

1 h 20 min

Orange and cardamom granola clusters (Diabetes)

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

3 h 20 min

Vegetable liquid stock (TM5)

Vegetable liquid stock (TM5)

3 h 15 min