Christmas Cake (Diabetes)

Christmas Cake (Diabetes)

5.0 6 ratings

Prep. 10 min

Total 2 h 45 min

34 portions

Ingredients

green apples (approx. 2 large), peeled and cored
300 g
orange 2 tsp of zest and juiced
1
dried figs cut into halves
100 g
mixed dried fruit
500 g
dried cranberries
70 g
jam of choice, sugar free
160 g
brandy (see Tips)
125 g
eggs
3
wholemeal self-raising flour (see Tips)
200 g
cocoa powder
15 g
mixed spice
2 tsp
ground ginger
1 tsp
ground cinnamon
1 tsp
blanched almonds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 52.6 mg

Protein 2.3 g

Calories 467.9 kJ / 112.1 kcal

Fat 1.6 g

Fibre 2.5 g

Saturated Fat 0.3 g

Carbohydrates 20.7 g

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Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

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