Skip to main content Search
Seeded wholemeal bread (Diabetes)

Seeded wholemeal bread (Diabetes)
4.6 16 ratings
Prep. 15 min
Total 3 h 20 min
15 slices
Sign up for free

Ingredients

  • linseeds (flaxseeds)
    20 g
  • pepita seeds plus extra to sprinkle
    50 g
  • sunflower seeds plus extra to sprinkle
    50 g
  • water
    200 g
  • milk plus extra to brush
    200 g
  • dried instant yeast
    2 tsp
  • caster sugar
    1 tsp
  • grapeseed oil plus extra to grease
    20 g
  • baker's flour
    400 g
  • rye flour
    100 g
  • wholemeal plain flour
    100 g
  • bread improver (see Tips)
    2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 8.2 mg
Protein 7.5 g
Calories 876.7 kJ / 209.7 kcal
Fat 6.9 g
Fibre 3.7 g
Saturated Fat 1.1 g
Carbohydrates 27.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Lasagne with fresh spinach pasta

4.8(34)

2 godz. 20 min

Date and nut balls

4.7(24)

20 min

Warming turmeric and ginger drink

5.0(19)

10 min

Set and forget rice pudding

3.8(6)

1 godz. 10 min

Slow-cooked lamb Madras

4.5(20)

2 godz. 15 min

2 ingredient wholemeal rolls and flatbread (Diabetes)

4.4(10)

25 min

Basic nut butter

4.7(30)

30 min

Hand Ripped Cabbage

4.4(18)

20 min

Grain-free granola (Noni Jenkins)

4.9(253)

40 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.8(153)

40 min

Homemade toasted muesli

4.8(12)

30 min

Soft Chinese bread rolls

4.8(109)

1 godz. 20 min