![Soft Chinese bread rolls Soft Chinese bread rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c6a230d1326f61cb0f2ca8938772e2b6/Derivates/0192dcc264bdc48bd6362dc354fd5f27955e3ac9.jpg)
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Ingredients
- 430 g water
- 635 g baker's flour, plus extra to dust
- 15 g dried instant yeast
- 20 g milk powder
- 50 g sugar
- 35 g unsalted butter
- 1 ¼ tsp sea salt
- Nutrition
- per 1 piece
- Calories
- 1005.8 kJ / 240.4 kcal
- Protein
- 7.3 g
- Carbohydrates
- 43.7 g
- Fat
- 3.8 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.6 g
- Sodium
- 205.7 mg
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