Skip to main content Search
Soft Chinese bread rolls

Soft Chinese bread rolls
4.8 147 ratings
Prep. 10 min
Total 1 h 20 min
12 pieces
Sign up for free

Ingredients

  • water
    430 g
  • baker's flour plus extra to dust
    635 g
  • dried instant yeast
    15 g
  • milk powder
    20 g
  • sugar
    50 g
  • unsalted butter
    35 g
  • sea salt
    1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg
Protein 7.3 g
Energy 1005.8 kJ / 240.4 kcal
Fat 3.8 g
Fibre 1.6 g
Saturated Fat 1.9 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 recipes
Australia and New Zealand

You might also like...

Almond shortbread biscuits

4.8(104)

2 h 10 min

Potato pancakes

3.8(75)

45 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

"To die for" mini pavlovas (TM6)

3.5(32)

2 h 40 min

Brioche hot cross buns

4.6(196)

2 h 30 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.0(55)

1 h 15 min

Vegan fruity dream (TM6)

4.9(142)

5 min

2 ingredient dough

4.3(75)

30 min

Breakfast on-the-go

4.7(216)

10 min

Natural yoghurt (Varoma method)

4.9(190)

13 h

Yoghurt with red berry coulis

4.8(87)

13 h 20 min

Hamburger rolls

4.4(77)

2 h 20 min