2 ingredient dough

Name: 2 ingredient dough
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g self-raising flour; 250 g Greek yoghurt

4.3 76 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

self-raising flour plus extra to dust (see Tips)
300 g
Greek yoghurt (see Tips)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 924 mg

Protein 12 g

Energy 1338.4 kJ / 319.9 kcal

Fat 4.1 g

Fibre 2 g

Saturated Fat 2.2 g

Carbohydrates 55.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 recipes
Australia and New Zealand

You might also like...

Edna's lemon curd tea cakes

4.8(325)

30 min

Traditional Apple pie

4.2(60)

1 h 30 min

Roti (for two)

4.6(109)

25 min

Orange sponge cake

4.6(78)

1 h

No-bake mango cheesecake

4.6(27)

24 h 20 min

Soft Chinese bread rolls

4.8(166)

1 h 20 min

Mixed berry jam

4.7(38)

50 min

"To die for" mini pavlovas

4.2(30)

2 h 40 min

"To die for" mini pavlovas (TM6)

3.5(32)

2 h 40 min

Quick almond biscuits

4.7(226)

35 min

Cheesy garlic hollandaise sauce

5.0(1)

15 min

Yoghurt with red berry coulis

4.8(87)

13 h 20 min