Sub rolls

Sub rolls

4.9 62 ratings

Prep. 10 min

Total 2 h

4 portions

Ingredients

lukewarm water
200 g
dried instant yeast
1 ½ tbsp
caster sugar
1 tbsp
baker's flour plus extra to dust
320 g
bread improver
1 tsp
sea salt
1 ½ tsp
extra virgin olive oil plus extra to grease
30 g
butter melted
cheddar cheese grated
50 g
dried Italian herbs
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 792.2 mg

Protein 14.5 g

Energy 1810.7 kJ / 432.8 kcal

Fat 13.4 g

Fibre 3.2 g

Saturated Fat 3.8 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Bannofee Muffin

45 min

Whipped Kahlua® coffee

5 min

Potato bake (Thermomix® Cutter, using modes)

1 h 10 min

Lolly cake

4 h 5 min

Beef stock paste

3 h

Orange sponge cake

1 h

Melting moments with strawberry cream

45 min

2 ingredient dough

30 min

Quick almond biscuits

35 min

Blueberry and lemon curd muffins

50 min

Edna's lemon curd tea cakes

30 min

DIY pizza pockets

1 h 50 min