Sub rolls

Sub rolls

4.9 67 ratings

Prep. 10 min

Total 2 h

4 portions

Ingredients

lukewarm water
200 g
dried instant yeast
1 ½ tbsp
caster sugar
1 tbsp
baker's flour plus extra to dust
320 g
bread improver
1 tsp
sea salt
1 ½ tsp
extra virgin olive oil plus extra to grease
30 g
butter melted
cheddar cheese grated
50 g
dried Italian herbs
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 792.2 mg

Protein 14.5 g

Energy 1810.7 kJ / 432.8 kcal

Fat 13.4 g

Fibre 3.2 g

Saturated Fat 3.8 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35 min

Boston Bun

2 h 45 min

Orange sponge cake

1 h

Ham and cheese cruffins

3 h

Peach and custard cream muffins

50 min

Bannofee Muffin

45 min

Chocolate lava pudding

40 min

White chocolate and strawberry trifle

25 h

Gua bao (braised pork belly in bao buns)

2 h

Spiced fruit loaf

2 h 30 min

Sticky buns with brown sugar glaze

2 h 30 min

Blueberry and lemon curd muffins

50 min