Devices & Accessories
No-bake mango cheesecake
Prep. 20 min
Total 24 h 20 min
12 portions
Ingredients
-
unsalted butter softened and cut into pieces, plus extra to grease100 g
-
digestive biscuits broken into pieces140 g
-
raw macadamia nuts40 g
-
desiccated coconut20 g
-
water120 g
-
gelatine powder20 g
-
fresh mango flesh (approx. 3-4 mangoes), peeled and cut into pieces (see Tips)650 g
-
caster sugar100 g
-
cream cheese softened500 g
-
sour cream300 g
-
sea salt1 pinch
-
lime zest and juice1
Difficulty
easy
Nutrition per 1 portion
Sodium
226.9 mg
Protein
6.1 g
Calories
1663.2 kJ /
397.5 kcal
Fat
30 g
Fibre
1.7 g
Saturated Fat
16.2 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Udon with chicken and mushrooms
50 min
Chinese Tea Eggs
1 h
"Marry me" chicken pasta
35 min
Bolognese Sauce
No ratings
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Ossobuco with orange and fennel salad
2 h 45 min
NZ mustard sauce
15 min
Chocolate sauce
20 min
Berry and chocoletta ripple ice cream loaf
9 h
Basic cheesecake
10 h
Better banana cake
45 min
Best ever carrot cake
1 h 35 min