
Devices & Accessories
Melting moments with passionfruit cream
Prep. 25 min
Total 45 min
25 portions
Ingredients
Biscuits
-
pure icing sugar80 g
-
salted butter cut into pieces250 g
-
plain flour plus extra to dust220 g
-
cornflour80 g
-
sea salt1 pinch
-
natural vanilla extract1 tsp
Passionfruit icing
-
unsalted butter softened90 g
-
pure icing sugar plus extra to dust (optional)120 g
-
fresh passionfruit pulp and seeds1 tbsp
Nutrition per 1 portion
Calories
173.3 kcal /
725 kJ
Protein
1.3 g
Fat
11.2 g
Carbohydrates
17.1 g
Fibre
0.5 g
Saturated Fat
7 g
Sodium
70 mg
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