NZ mustard sauce

NZ mustard sauce

4.1 7 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

milk (see Tips)
250 g
egg
1
white sugar
30 g
plain flour
15 g
Dijon mustard
2 tsp
malt vinegar
40 g
sea salt
1 tsp
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 68.6 kcal / 287.1 kJ

Protein 2.8 g

Fat 2.3 g

Carbohydrates 9.2 g

Fibre 0.2 g

Saturated Fat 1.1 g

Sodium 364.7 mg

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Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

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