NZ mustard sauce

NZ mustard sauce

4.0 8 ratings

Prep. 5 min

Total 15 min

6 portions

Ingredients

milk (see Tips)
250 g
egg
1
white sugar
30 g
plain flour
15 g
Dijon mustard
2 tsp
malt vinegar
40 g
sea salt
1 tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 364.7 mg

Protein 2.8 g

Calories 287.1 kJ / 68.6 kcal

Fat 2.3 g

Fibre 0.2 g

Saturated Fat 1.1 g

Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Bacon, cheese and tomato chutney muffin

Bacon, cheese and tomato chutney muffin

45 min

Burger pickles (Thermomix® Cutter)

Burger pickles (Thermomix® Cutter)

2 h 10 min

Cottage pie

Cottage pie

1 h 30 min

Raspberry and basil sangria

Raspberry and basil sangria

No ratings

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Steamed saffron sponge with burnt mandarin custard

Steamed saffron sponge with burnt mandarin custard

1 h 30 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Lemonade scones

Lemonade scones

25 min

Better banana cake

Better banana cake

45 min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 min

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Curried sausages

Curried sausages

40 min