Devices & Accessories
Whitebait fritters
Prep. 30 min
Total 35 min
12 pieces
Ingredients
-
whitebait500 g
-
plain flour2 tbsp
-
baking powder¼ tsp
-
egg whites3
-
egg yolks3
-
sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil to shallow fry
-
fresh flat-leaf parsley leaves only, to garnish
-
lemon cut into wedges to serve
-
aioli to serve (see Tips)
-
bread of choice, sliced to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
39.5 mg
Protein
7.1 g
Calories
352.1 kJ /
84.2 kcal
Fat
5 g
Fibre
0.1 g
Saturated Fat
0.3 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kiwi creations from New Zealand
16 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Melting moments with strawberry cream
45 min
"Marry me" chicken pasta
35 min
Meatballs in Tomato Sauce
1 h 10 min
Slow Cooked Beef Stroganoff
7 h
Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)
40 min
Curried sausages
40 min
Creamy "marry me" chicken pasta
30 min
Honey mustard chicken with rice and vegetables
1 h 5 min
Filo chicken pie
45 min
No fail mash potato
20 min
Cheese and bacon scones
35 min
Souvlaki lamb couscous salad
25 min