Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Provolone cheese cut into pieces (3 cm - see Tips)
- 250 g cheddar cheese cut into pieces (3 cm)
- 1500 g water
- 1 ¼ tsp sea salt
- 300 g dried macaroni pasta
- 40 g dried porcini mushrooms rinsed
- 2 eschalots (approx. 60 g)
- 2 garlic cloves
- 100 g unsalted butter cut into pieces
- 100 g rindless bacon rashers diced (optional)
- 60 g plain flour
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- 800 g milk
- 10 g sherry vinegar (see Tips)
- 2 slices crusty bread (approx. 90 g), torn into small pieces
- 1 tbsp extra virgin olive oil
- 2 sprigs fresh flat-leaf parsley roughly chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 805.4 kcal / 3369.9 kJ
- Protein
- 30.9 g
- Fat
- 46.7 g
- Carbohydrates
- 66.4 g
- Fibre
- 3.8 g
- Saturated Fat
- 25.1 g
- Sodium
- 1061.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kaiser rolls filled with cheesy chicken filling
40 min
Spiced white chocolate and macadamia skillet brownie
50 min
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Prawn and saffron arancini
25 h
Sweet and Spicy Beef Short Ribs with Polenta
4 h 25 min
Caramel and macadamia cheesecake (Brett McGregor)
7 h 10 min
Classic trifle
4 h
Cheeseburger focaccia
2 h 15 min
Banana and raspberry soft serve
5 min
Katsu chicken with cauliflower rice and pickled salad
55 min
No fail mash potato
20 min