Blueberry and lemon curd muffins

4.3 51 ratings

Prep. 10 min

Total 50 min

6 pieces

Ingredients

Lemon curd

caster sugar
100 g
freshly squeezed lemon juice
120 g
unsalted butter
80 g
eggs
3

Muffin mixture

frozen blueberries
150 g
self-raising flour plus an extra 2 tsp to coat
300 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
natural vanilla extract
1 tsp
caster sugar
125 g
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 690.2 mg

Protein 12.3 g

Energy 2839.2 kJ / 678.6 kcal

Fat 33.8 g

Fibre 2 g

Saturated Fat 20 g

Carbohydrates 83.1 g

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Also featured in

Cafe-style muffins 10 recipes
Australia and New Zealand

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