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Ingredients
- 10 g vegetable oil plus extra for frying
- 3 rindless bacon rashers cut into pieces
- ½ red onion cut into halves
- 15 g fresh coriander leaves only, plus extra for garnishing
- 60 g milk
- 4 eggs
- 125 g plain flour
- 1 tsp baking powder
- 400 g tuatua meat only, roughly chopped, (approx. 4 kg in shells - see Tips)
- 150 g canned corn kernels drained
- lemon juice to taste
- salt to taste
- wasabi mayonnaise to serve (see Tips)
- lemon cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 149.1 kcal / 626.4 kJ
- Protein
- 8.1 g
- Fat
- 7.3 g
- Carbohydrates
- 12.6 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.5 g
- Sodium
- 250.3 mg
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