Tuna mornay

Tuna mornay

4.3 460 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

unsalted butter plus extra for greasing
40 g
penne pasta
300 g
boiling water for soaking
tasty cheese cut into pieces
200 g
fresh flat-leaf parsley leaves only
6 sprigs
panko breadcrumbs
60 g
brown onion cut into halves
1
garlic cloves
2
plain flour
2 tbsp
milk
350 g
canned tuna drained
425 g
canned sweet corn kernels drained (approx. 250 g after draining)
410 g
canned creamed corn
410 g
paprika
¼ tsp
salt to taste, plus extra to season
½ tsp
ground black pepper to taste, plus extra to season
¼ tsp
lemon juice (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1190.1 mg

Protein 35.7 g

Calories 2680.9 kJ / 638.3 kcal

Fat 26.7 g

Fibre 6.1 g

Saturated Fat 14.6 g

Carbohydrates 60.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
Australia and New Zealand

Retro 15 Recipes
Australia and New Zealand

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Zucchini slice

Zucchini slice

45 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

ANZAC biscuits

ANZAC biscuits

40 min

Mashed potatoes

Mashed potatoes

40 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25 min

Corned beef with mustard sauce

Corned beef with mustard sauce

1 h 30 min

ANZAC slice

ANZAC slice

1 h 40 min