Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 spring onions/shallots, trimmed and cut into quarters
- 120 g yoghurt
- 2 eggs
- 100 g self-raising flour
- ½ tsp salt
- ½ tsp ground black pepper
- 100 g salami, cut into pieces (1 cm)
- 100 g frozen peas
- 100 g frozen corn kernels
- 2 pinches dried mixed herbs (optional)
- olive oil, for frying
- Nutrition
- per 1 portion
- Calories
- 237 kJ / 56.4 kcal
- Protein
- 2.6 g
- Carbohydrates
- 4.5 g
- Fat
- 3 g
- Saturated Fat
- 0.8 g
- Fibre
- 0.5 g
- Sodium
- 164.9 mg
In Collections
Alternative recipes
Tuna mornay
45 min
Chicken, leek and corn pie
1h 15min
Pumpkin risotto with bacon
40 min
Salmon and corn cakes (10-12 months)
2 godz. 20 min
Cauliflower macaroni cheese (Toddlers and beyond)
1h
Butternut and bacon macaroni cheese
1 godz. 30 min
Zucchini slice
45 min
Banana bread
1 Std. 50 Min
Tuatua fritters
45 min
Zucchini fritters (Toddlers and beyond)
40 min
Banana and oat mini muffins
40 min
Cheese and bacon cob loaf
1 godz. 20 min