
Devices & Accessories
Butternut and bacon macaroni cheese
Prep. 10 min
Total 1 h 30 min
6 portions
Ingredients
-
butternut pumpkin cut into pieces (1 cm)500 g
-
shortcut bacon rashers cut into pieces (2 cm)150 g
-
oil for drizzling
-
salt plus extra for seasoning2 tsp
-
ground black pepper plus extra for seasoning¼ tsp
-
cheddar cheese cut into pieces (3 cm)250 g
-
water1000 g
-
macaroni pasta300 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic cloves2
-
salted butter50 g
-
milk500 g
-
plain flour50 g
-
Dijon mustard2 tsp
-
ground nutmeg2 pinches
-
paprika plus extra for sprinkling½ tsp
-
dried thyme1 tsp
Nutrition per 1 portion
Calories
586.3 kcal /
2462.8 kJ
Protein
25.8 g
Fat
29.4 g
Carbohydrates
52.6 g
Fibre
4.5 g
Saturated Fat
15.5 g
Sodium
1798.7 mg
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Budget friendly pasta
8 Recipes
Australia and New Zealand
Australia and New Zealand
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