Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g raw beetroot, peeled and cut into quarters (see Tips)
- 100 g carrot, cut into pieces (see Tips)
- ¼ red onion (approx. 45 g)
- 1 green apple (approx. 95 g), cored and cut into quarters
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 2 tbsp olive oil
- 20 g lemon juice (approx. ½ lemon)
- 1 pinch salt, to taste
- Nutrition
- per 1 portion
- Calories
- 642.2 kJ / 152.9 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.8 g
- Fat
- 9.4 g
- Saturated Fat
- 1.6 g
- Fibre
- 5.4 g
- Sodium
- 102.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
CADA (Fresh muesli)
10 min
Broccoli salad
10 min
Coleslaw
10 min
Beetroot salad
10 min
Vegetable stock paste
30min
Beetroot salad
10 min
Chunky basil pesto dip
10 min
Beetroot salad
10 min
Broccoli, red capsicum and pine nut salad
10 min
Beetroot and carrot salad with vincotto dressing
10 min
Beetroot, Parmesan and cashew dip
5 min
Brown rice salad
40min