Beetroot salad

Beetroot salad

4.7 304 ratings

Prep. 10 min

Total 10 min

4 portions

Ingredients

raw beetroot peeled and cut into quarters (see Tips)
400 g
carrot cut into pieces (see Tips)
100 g
red onion (approx. 45 g)
¼
green apple (approx. 95 g), cored and cut into quarters
1
fresh coriander leaves only, to taste
2 - 3 sprigs
olive oil
2 tbsp
lemon juice (approx. ½ lemon)
20 g
salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 102.2 mg

Protein 2.4 g

Energy 642.2 kJ / 152.9 kcal

Fat 9.4 g

Fibre 5.4 g

Saturated Fat 1.6 g

Carbohydrates 12.8 g

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