Devices & Accessories
Beetroot salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
raw beetroot peeled and cut into quarters (see Tips)400 g
-
carrot cut into pieces (see Tips)100 g
-
red onion (approx. 45 g)¼
-
green apple (approx. 95 g), cored and cut into quarters1
-
fresh coriander leaves only, to taste2 - 3 sprigs
-
olive oil2 tbsp
-
lemon juice (approx. ½ lemon)20 g
-
salt to taste1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
102.2 mg
Protein
2.4 g
Calories
642.2 kJ /
152.9 kcal
Fat
9.4 g
Fibre
5.4 g
Saturated Fat
1.6 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hommus
15 min
Broccoli salad
10 min
Beetroot salad
10 min
Vegetable stock paste
30 min
Beetroot and carrot salad with vincotto dressing
10 min
Turmeric cauliflower soup (Post-natal)
50 min
Beetroot salad
10 min
Jewelled quinoa salad
1 h 35 min
Crunchy carrot salad
10 min
Broccoli, red capsicum and pine nut salad
10 min
Chunky basil pesto dip
10 min
Capsicum and sun-dried tomato dip
5 min