Quick chicken curry
TM6 TM5 TM31

Quick chicken curry

4.2 (274 ratings)

Ingredients

  • 3 cm piece fresh ginger, peeled
  • 3 garlic cloves
  • 1 - 2 fresh chillies, deseeded if preferred
  • 150 g brown onion, peeled and cut into halves
  • ½ red capsicum, cut into pieces
  • 1 carrot, cut into pieces
  • 30 g oil
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp dried chilli flakes, to taste (optional)
  • 1 tsp ground paprika
  • 1 piece lemongrass, bruised and cut into quarters
  • 1 tsp white sugar (optional)
  • 700 g chicken thigh fillets, cut into pieces (5-6 cm)
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 140 g coconut cream
  • 200 g frozen green peas
  • 2 - 3 sprigs fresh basil, leaves only (Thai basil if preferred)
  • cooked rice, to serve (see Tips)

Nutrition
per 1 portion
Calories
1249.8 kJ / 297.6 kcal
Protein
26.4 g
Carbohydrates
10 g
Fat
15.9 g
Saturated Fat
6.6 g
Fibre
5.9 g
Sodium
1230.6 mg

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