Cheese and bacon scones

4.6 173 ratings

Prep. 15 min

Total 35 min

10 pieces

Ingredients

brown onion cut into wedges (1 cm)
½
bacon cut into pieces
200 g
extra virgin olive oil
20 g
plain flour or gluten free flour, plus extra to dust
450 g
baking powder
3 tsp
sea salt
½ tsp
unsalted butter cold, cut into pieces
120 g
cheddar cheese cut into pieces (3 cm)
140 g
fresh chives cut into lengths (3 cm)
10 sprigs
milk plus extra to glaze
250 g
butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg

Protein 11.6 g

Energy 1787 kJ / 427.1 kcal

Fat 25.7 g

Fibre 1.4 g

Saturated Fat 12.5 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 recipes
Australia and New Zealand

Homemade basics 49 recipes
Australia and New Zealand

Manifesto 202 recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

40 min

Edna's lemon curd tea cakes

30 min

Triple chocolate muffins

20 min

Bolognaise sauce for two

20 min

2 ingredient dough

30 min

Traditional Apple pie

1 h 30 min

Quick almond biscuits

35 min

Whole orange cake with spiced syrup

2 h 20 min

Tear and share cinnamon scrolls with honey butter

50 min

Yoghurt with red berry coulis

13 h 20 min

ABC muffins

40 min

Melting moments with lemon cream

45 min