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Cheese and bacon scones
4.6 181 ratings
Prep. 15 min
Total 35 min
10 pieces
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Ingredients

  • brown onion cut into wedges (1 cm)
    ½
  • bacon cut into pieces
    200 g
  • extra virgin olive oil
    20 g
  • plain flour or gluten free flour, plus extra to dust
    450 g
  • baking powder
    3 tsp
  • sea salt
    ½ tsp
  • unsalted butter cold, cut into pieces
    120 g
  • cheddar cheese cut into pieces (3 cm)
    140 g
  • fresh chives cut into lengths (3 cm)
    10 sprigs
  • milk plus extra to glaze
    250 g
  • butter to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 440.8 mg
Protein 11.6 g
Energy 1787 kJ / 427.1 kcal
Fat 25.7 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 37 g

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