Cheese and bacon scones

4.6 147 ratings
Prep. 15 min
Total 35 min
10 pieces

Ingredients

  • brown onion cut into wedges (1 cm)
    ½
  • bacon cut into pieces
    200 g
  • extra virgin olive oil
    20 g
  • plain flour or gluten free flour, plus extra to dust
    450 g
  • baking powder
    3 tsp
  • sea salt
    ½ tsp
  • unsalted butter cold, cut into pieces
    120 g
  • cheddar cheese cut into pieces (3 cm)
    140 g
  • fresh chives cut into lengths (3 cm)
    10 sprigs
  • milk plus extra to glaze
    250 g
  • butter to serve

Difficulty

easy


Nutrition per 1 piece

Sodium 440.8 mg
Protein 11.6 g
Calories 1787 kJ / 427.1 kcal
Fat 25.7 g
Fibre 1.4 g
Saturated Fat 12.5 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...