Brandy snaps

Brandy snaps

3.9 30 ratings

Prep. 10 min

Total 30 min

10 pieces

Ingredients

salted butter
45 g
light brown sugar
60 g
golden syrup
60 g
ground ginger
1 tsp
plain flour
45 g
freshly squeezed lemon juice
½ tsp
pouring (whipping) cream (see Tip)
300 g
brandy (optional)
½ tsp
icing sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg

Protein 1.6 g

Energy 708.1 kJ / 169.2 kcal

Fat 10.4 g

Fibre 0.2 g

Saturated Fat 6.5 g

Carbohydrates 17.8 g

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Also featured in

Retro 15 recipes
Australia and New Zealand

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