Skip to main content Search
Brandy snaps

Brandy snaps
3.9 29 rating
Prep. 10 min
Total 30 min
10 pieces
Sign up for free

Ingredients

  • salted butter
    45 g
  • light brown sugar
    60 g
  • golden syrup
    60 g
  • ground ginger
    1 tsp
  • plain flour
    45 g
  • freshly squeezed lemon juice
    ½ tsp
  • pouring (whipping) cream (see Tip)
    300 g
  • brandy (optional)
    ½ tsp
  • icing sugar
    1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 35 mg
Protein 1.6 g
Calories 708.1 kJ / 169.2 kcal
Fat 10.4 g
Fibre 0.2 g
Saturated Fat 6.5 g
Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Melting moments with strawberry cream

5.0(7)

45 min

Little sticky date puddings with salted toffee sauce

4.5(39)

50 min

Chloe's caramel fudge

4.9(581)

24 h 30 min

Delicious lemon pudding

4.5(133)

55 min

Cheese Béchamel sauce (TM6)

4.7(281)

15 min

Lemon curd

4.9(564)

20 min

Custard

4.5(355)

10 min

Ginger fluff

4.5(73)

50 min

Lemonade scones

4.6(128)

25 min

Melting moments with passionfruit cream

4.4(16)

45 min

Melting moments with lemon cream

4.4(64)

45 min

Ginger slice

4.5(73)

1 h 35 min