Ginger fluff

Ginger fluff

4.5 61 ratings

Prep. 20 min

Total 50 min

8 portions

Ingredients

unsalted butter to grease
gluten free cornflour
120 g
baking powder
1 ½ tsp
ground ginger
2 tsp
cocoa powder
1 tsp
ground cinnamon
1 tsp
eggs separated, room temperature
4
caster sugar
160 g
golden syrup
30 g
whipped cream
300 g
jam of choice
4 tbsp
icing sugar to dust

Nutrition per 1 portion

Calories 354.9 kcal / 1484.8 kJ

Protein 10.1 g

Fat 14.6 g

Carbohydrates 47 g

Fibre 1.4 g

Saturated Fat 7.1 g

Sodium 160.3 mg

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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