Walnut and coffee cream muffin

4.3 21 ratings

Prep. 10 min

Total 55 min

6 pieces

Ingredients

walnuts roughly chopped
75 g
unsalted butter room temperature, cut into pieces (2 cm)
125 g
milk
125 g
natural yoghurt
180 g
egg
1
vanilla bean extract
1 tsp
instant granulated coffee
1 tsp
self-raising flour
300 g
caster sugar
125 g

Buttercream icing

boiling water
1 tbsp
instant granulated coffee
2 tbsp
butter room temperature, cut into pieces (2 cm)
175 g
icing sugar
190 g
chopped walnuts to decorate
2 tbsp
milk chocolate chips to decorate
1 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 641.9 mg

Protein 11 g

Energy 3757.5 kJ / 898.1 kcal

Fat 54 g

Fibre 2.4 g

Saturated Fat 28.4 g

Carbohydrates 96.2 g

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Cafe-style muffins 10 recipes
Australia and New Zealand

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