Stewed fruit compote

Stewed fruit compote

5.0 10 rating

Prep. 5 min

Total 55 min

4 portions

Ingredients

water
500 g
ground cinnamon
¼ tsp
whole cloves
2
orange juice
200 g
pitted prunes
50 g
dried apple
50 g
dried apricots
50 g
dried pears
50 g
dried peaches
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 26.7 mg

Protein 2.2 g

Calories 727 kJ / 173.1 kcal

Fat 0.5 g

Fibre 6.6 g

Saturated Fat 0.2 g

Carbohydrates 37.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50 min

Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

55 min

Rhubarb crumble

Rhubarb crumble

45 min

Pumpkin and ginger soup

Pumpkin and ginger soup

35 min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30 min

Stewed apples

Stewed apples

25 min

Custard

Custard

10 min

Blended mixed vegetable soup

Blended mixed vegetable soup

45 min

Rhubarb and strawberry fool

Rhubarb and strawberry fool

2 godz. 15 min

Quick fruit cake

Quick fruit cake

2 godz.

Quick beetroot relish

Quick beetroot relish

40 min

Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

13 godz.