White chocolate and raspberry self-saucing pudding
TM6 TM5 TM31

White chocolate and raspberry self-saucing pudding

4.3 (56 ratings)

Ingredients

Pudding

  • 60 g unsalted butter, plus extra for greasing
  • 80 g white chocolate, broken into pieces
  • 160 g plain flour
  • 2 tsp baking powder
  • 80 g caster sugar
  • 1 tsp natural vanilla extract
  • 120 g full cream milk
  • 1 egg
  • 160 g frozen raspberries

Sauce

  • 80 g white chocolate, broken into pieces
  • 300 g full cream milk
  • 50 g caster sugar
  • 3 tsp cornflour
  • 1100 g water
  • 20 g flaked almonds, toasted, for decorating
  • icing sugar, for decorating
  • 200 g pouring (whipping) cream, for serving (optional)

Nutrition
per 1 portion
Calories
2526.2 kJ / 601.3 kcal
Protein
9.7 g
Carbohydrates
69.3 g
Fat
32.5 g
Saturated Fat
21 g
Fibre
2.8 g
Sodium
176 mg

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