White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 69 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (optional) for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 176 mg

Protein 9.7 g

Energy 2526.2 kJ / 601.3 kcal

Fat 32.5 g

Fibre 2.8 g

Saturated Fat 21 g

Carbohydrates 69.3 g

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Australia and New Zealand

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