White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding

4.3 62 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Pudding

unsalted butter plus extra for greasing
60 g
white chocolate broken into pieces
80 g
plain flour
160 g
baking powder
2 tsp
caster sugar
80 g
natural vanilla extract
1 tsp
full cream milk
120 g
egg
1
frozen raspberries
160 g

Sauce

white chocolate broken into pieces
80 g
full cream milk
300 g
caster sugar
50 g
cornflour
3 tsp
water
1100 g
flaked almonds toasted, for decorating
20 g
icing sugar for decorating
pouring (whipping) cream (optional) for serving
200 g

Nutrition per 1 portion

Sodium 176 mg

Protein 9.7 g

Calories 2526.2 kJ / 601.3 kcal

Fat 32.5 g

Fibre 2.8 g

Saturated Fat 21 g

Carbohydrates 69.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate addiction 9 Recipes
Australia and New Zealand

You might also like...

Vanilla slice

Vanilla slice

26 h 5 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

Salted caramel slice

Salted caramel slice

2 h 30 min

ANZAC biscuits

ANZAC biscuits

40 min

Custard

Custard

10 min

Pizza dough

Pizza dough

1 h

Rosemary meat pies

Rosemary meat pies

3 h 30 min

Chocolate "feed a crowd" cake

Chocolate "feed a crowd" cake

1 h

Pikelets

Pikelets

35 min

Sultana, apple and custard scrolls

Sultana, apple and custard scrolls

4 h 30 min

Wagon wheel slice

Wagon wheel slice

2 h 40 min

Sticky date pudding

Sticky date pudding

1 h 30 min