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Ingredients
Honeycomb
- 1 tbsp bicarbonate of soda
- 300 g white sugar
- 1080 g water
- 20 g honey
- 50 g white vinegar
Chocolate mixture
- 200 g roasted unsalted macadamia nuts
- 200 g shortbread biscuits, broken or cut into pieces (1 cm)
- 600 g dark chocolate, broken into small pieces (see Tips)
- 150 g golden syrup
- 150 g salted butter, softened and cut into pieces
- Nutrition
- per 1 piece
- Calories
- 958.7 kJ / 228.3 kcal
- Protein
- 2.1 g
- Carbohydrates
- 21.9 g
- Fat
- 15.2 g
- Saturated Fat
- 7.3 g
- Fibre
- 0.6 g
- Sodium
- 191.6 mg
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