Skip to main content Search
Traditional Worcestershire sauce

Traditional Worcestershire sauce
4.5 38 ratings
Prep. 5 min
Total 35 min
44 portions
Sign up for free

Ingredients

  • brown onion cut into halves
    1
  • garlic cloves
    1 - 2
  • brown vinegar
    500 g
  • golden syrup
    120 g
  • plum jam
    120 g
  • ground allspice
    1 tsp
  • ground cloves
    ½ tsp
  • cayenne pepper
    ½ tsp
  • chilli powder
    ¼ - ½ tsp
  • sea salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 14.2 mg
Protein 0.1 g
Energy 70 kJ / 16.7 kcal
Fat 0 g
Fibre 0.2 g
Saturated Fat 0 g
Carbohydrates 4.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 recipes
Australia and New Zealand

You might also like...

Apricot Danish slice

4.5(71)

40min

Brandy custard (TM6)

4.3(28)

15min

Magic chocolate sauce

2.9(23)

10min

Critters and crawlers

5.0(5)

2h 25min

Caramel and macadamia cheesecake (Brett McGregor)

4.6(46)

7h 10min

Milk tart

4.3(93)

3h

Runny custard

4.1(22)

15min

Spiced lamb flatbread

4.4(81)

2h

Iced puff pastry

4.4(14)

40min

Hedgehog honeycomb slice

4.3(40)

2h 35min

Stone fruit crumble

4.4(63)

1h 15min

Black forest pavlova stack

4.5(65)

5h 30min